It is so hard to believe that we are already heading into 2012. Finally there is some snow and the temperature is definitely more winter-like. we tried all new recipes for our Holiday dinner this year and I have say there were some clear winners. Stuffed onions, farm fresh lamb, and french onion soup were amazing! Not to mention the cucumber and mint sauce that my sister in law made for the lamb. Delicious!
It was with the afterglow of that incredible meal that I put together the menu for January. I hope you enjoy it! January 10th - Tandoori Chicken Baked Rigatoni with Spinach and Ricotta (V) Stuffed Pork Loin with Apple and Maple January 17th - Trout with Almonds and Parsley Moroccan Chickpea Soup (S) Lemon scented Chevre stuffed Chicken Breast January 24th - Indonesian Chicken Escarole, Bean, and Sausage Soup (S) Proscuitto wrapped Chicken January 31st - Coconut Mango Curry with Chicken Baked Pasta with Artichoke and Lemon Sauce (V) Slow roasted Pork Larger Stew Dinners are $25 for 2 people. *Soups and Vegetarian are $20 for 2 people Pick up is Tuesday after 2pm. email orders to [email protected] Thank you!
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April 2012
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