We've endured the never-ending winter and the April showers. Now let's have some Spring!!
Send orders to [email protected]
The snow is snowing!! And the countdown to the Holidays has officially begun. If you are feeling the time crunch at dinner, then we have a solution for you.
Email orders the Friday for the following TuesdayEnvoyer votre commande Vendredi pour le prochaine Mardi
[email protected] Thanks! Merci!! M It's time to start making soups!
email your orders to [email protected] on Friday for pick up on Tuesday.
It's getting chilly out there and soon the leaves will be falling! Time for the October Menu.
The kids are back in school and it is back to the daily grind. What's for dinner?!? Here are a few suggestions....
The weather is heating up and so is our kitchen. Here are the selections for June and July. We will be taking a little vacation this summer from July 16th - August 13th inclusive. If you need to stock your freezer contact us about freezer meals for the summer BBQ! June 3rd Butter Chicken Turkey Chili Potato Leek Soup June 10th Moroccan Chicken Rice Salad with Indonesian Chicken Fava Bean and Feta Panzanella (bread Salad) June 17th Orange Ginger Chicken Herb crusted pork tenderloin Cannellini Nicoise Salad June 24th Bombay Chicken Miso glazed Salmon Orzo and Broccoli Salad July 2nd Lebanese Chicken Grilled Sausages Crispy Tofu and Vegetables July 9th Pulled Pork Tandoori Chicken Ratatouille with Polenta email orders to [email protected] before Friday. Thanks! M |
Regular meals are $30 for 2 people
Vegetarian options (V) are $25 Soups are $20. Add on a Children's sized portion for $5. Archives
May 2014
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