Simple Gourmet x Chris Kassab
  • Home
  • About
  • Hors d'Oeuvres
  • Contact

Gourmet  Consulting

October Menu

9/22/2013

0 Comments

 
Picture
It's getting chilly out there and soon the leaves will be falling! Time for the October Menu.
October 1st
Pulled Pork with cole slaw and potato salad
Moroccan Chicken, lightly spiced with chickpeas, tomatoes, and honey
Sesame Tofu Stir-fry*

October 8th
Feta Pork with roast potatoes and veggies
Cottage Pie - one of our newest family favorites!
Butternut Squash Soup*

October 15th
Sausage stuffed Squash
Lebanese Chicken
with Saffron Rice
Tofu Curry*

October 22nd
Chicken Cacciatore
Tandoori Chicken
with saffron rice
Mac & Cheese

October 29th
Roast Pork with Apples
Coq au Vin
Sqaush Ratatouille
1 Octobre
Porc effiloché avec salade de chou et salade de pommes de terre
Poulet marocain, légèrement épicé avec des pois chiches, les tomates et le miel
Sesame sauté de tofu *

8 Octobre
Feta porc avec pommes de terre rôties et légumes
Cottage Pie - nos nouveaux favoris de la famille!
Soupe de Courge musquée *

15 Octobre
Saucisse farcie Courge
Poulet libanais
avec du riz au safran
Cari de tofu *

22 Octobre
poulet cacciatore
Poulet tandoori
avec du riz au safran
Mac & Cheese

29 Octobre
Rôti de porc aux pommes
Coq au Vin
sqaush Ratatouille
email orders the Friday prior to pick up to gourmetconsulting@gmail.com 


Thanks!
M
0 Comments
    Regular meals are $30 for 2 people
    Vegetarian options (V) are $25
    Soups are $20. 

    Add on a Children's sized portion for $5.

    Archives

    May 2014
    April 2014
    March 2014
    January 2014
    November 2013
    October 2013
    September 2013
    August 2013
    May 2013
    March 2013
    February 2013
    January 2013
    December 2012


    RSS Feed

Picture
Website Designed by Ashley Berke
Photos used under Creative Commons from I Love Egg, Paul Keller
  • Home
  • About
  • Hors d'Oeuvres
  • Contact