The sun is shining and it is a glorious day out today. This month's menu will definitely use the grill; we might even be out there everyday! We hope you enjoy! May 7th Chicken Parmesan - baked breaded chicken breasts with vegetables and pasta Feta Chicken - Feta, balsamic, and honey glazed chicken breast Tofu Curry - Red curry with tofu and vegetables, served with rice May 14th Mojito Chicken - lime, mint and rum marinated chicken, grilled Lemon Oregano Chicken - brined chicken with lemon and oregano, grilled Orzo Salad - orzo pasta, broccoli, pinenuts, and feta cheese May 21st Pulled pork Burrito - burritos made with our most popular dish, pulled pork Pancetta wrapped chicken - chicken breast wrapped in pancetta and served with roasted leeks Quinoa salad - Quinoa and tons of vegetables May 28th Sweet and Sour Pork - pork stir fry with sweet and tangy sauce Gremolata Chicken - parsley, garlic, and lemon smothered chicken breast Grilled vegetable pasta - that's what it is! We ask that you place your orders by Friday for delivery on Tuesday. Also please advise us of any allergies and we will do our best to adjust the meals where appropriate. We do not use any shellfish and limit the amount of nuts but we are not a nut-free facility. Thank you!
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The weather is finally warming up and we are in the mood to kick off some of those hearty soups and wintery stews for some lighter fare! Who's with us? As always, we hope you enjoy the menu and pass it on to anyone who could use some Simple added to their dinner time! April 2nd Spinach, Ham and Rice Casserole Braised Thai Chicken Asparagus and Lemon Risotto April 9th Green Chili Chicken Cacciatore Black Eyed Pea and Kale Soup April 16th Lemon Chicken with White Bean Risotto Cottage Pie Vegetarian Pasta with garlic, chickpeas, and swiss chard April 23rd Jerk Chicken Maple Miso glazed Salmon Vegetable Strata April 30th Grilled Sausages with Balsamic Potato Salad Soy Ginger Chicken Andree's Roast Vegetable Salad with Nutty Couscous Send your orders to [email protected] Even though we really want it to be Spring, we are not quite there yet! So this month we have combined some wintery comfort classics with some hopeful Spring dishes. Enjoy and please pass this month's menu on to anyone who could stand to have a more Simple mealtime! March 5th Our mouth-watering pulled pork, served with coleslaw and rolls A twist on traditional Coq au Vin, this one is made with white wine and leeks Squash Ratatouille, we add butternut and sweet potato to traditional ratatouille and the results are fabulous! (v) March 12th Turkey and zucchini burgers with cumin and lemon, a promise of warmer weather... Butter Chicken with Naan bread and crunchy vegetable salad Chickpea and Chorizo soup with spinach, tomatoes, and broth, it is Simple and Delicious (s) March 19th Meatballs with Fava beans and lemon served with basmati and orzo salad Ham Quiche with Cream of Broccoli Soup Roasted Vegetable Lasagna (v) March 26th Chicken enchilladas with Pumpkin Sauce Sweet Lamb Tagine with caramelized onions, almonds, and prunes Dal Soup (s) We ask that you place your orders by Friday for delivery on Tuesday. Also please advise us of any allergies and we will do our best to adjust the meals where appropriate. We do not use any shellfish and limit the amount of nuts but we are not a nut-free facility. Thank you! Regular meals are $30 for 2 people. Children sized portions are available to add on for $5. Vegetarian (v) options are $25 and Soups (s) are $20. Should you want to take advantage of three meals in a week the cost will be $70. All meals include generous portions of vegetables! We ask that you place your orders by Friday for delivery on Tuesday. Also please advise us of any allergies and we will do our best to adjust the meals where appropriate. We do not use any shellfish and limit the amount of nuts but we are not a nut-free facility. And now... the menu... February 5th Chicken Cacciatore Chicken Coconut Curry Cauliflower Soup February 12th Pork Mustard-Lager Stew Balsamic Roasted Chicken French Onion Soup February 19th Turkey Stuffed Shells Indonesian Chicken Roasted Eggplant and Chickpea Soup February 26th Chicken Parmesan Roast Pork with Apples Haloomi with Spiced Chickpeas Enjoy and please share with anyone you know who may need to add some Simple to their lives! Welcome and Welcome Back! This year we are working to create menus that will satisfy the entire family, even your very picky spouse! Our pricing has changed slightly but there is a chance to save if you order for the full week. Regular meals are $30 for 2 people. Children sized portions are available to add on for $5. Vegetarian (v) options are $25 and Soups (s) are $20. Should you want to take advantage of three meals in a week the cost will be $70. All meals include generous portions of vegetables! We ask that you place your orders by Friday for delivery on Tuesday. Also please advise us of any allergies and we will do our best to adjust the meals where appropriate. We do not use any shellfish and limit the amount of nuts but we are not a nut-free facility. And now... the menu... January 8th Roast Chicken with Cardamom Rice Indian Spiced Bombay Chicken with Lemony Potatoes Chickpea and Chorizo Soup January 15th Curried Turkey Meatballs with Rice Feta Chicken with Balsamic drizzle, pistachios, and honey Ginger Carrot Soup January 22nd Roast Chicken with Clementines and couscous Green Chili with Cornbread Roasted Mushroom Soup January 29th Cottage Pie - Ground chicken with squash, sweet potatoes, and peas in a dark beer and tomato sauce Chicken Maryland - stuffed chicken with corn in a creamy wine sauce Green Lentil soup with Spinach We are happy to be back! Thank you, Margaret |
Regular meals are $30 for 2 people
Vegetarian options (V) are $25 Soups are $20. Add on a Children's sized portion for $5. Archives
May 2014
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