So tasty and fast I didn't even get a chance to take a picture before they were GONE!
Shrimp in Pomegranate Curry
Vij’s at Home
36-42 shrimp, peeled and deveined
1 ½ tsp salt
½ cup ghee or cooking oil
1 Tbsp cumin seeds
1 ½ cups finely chopped red onion
1 tsp tumeric
1 tsp ground cayenne or black pepper
1 tsp chopped jalapeno
1 Tbsp finely chopped ginger
½ cup pomegranate juice
½ cup chopped cilantro
In a large frying pan, heat ghee (or oil) on medium heat for 1 minute. Add onions and saute for 8 minutes or until browned with darker edges. Reduce heat to medium and add tumeric, remaining 1 tsp of salt and cayenne (or black pepper if using). Stir, saute for 1 minute, the add jalapeno and ginger and saute for 1 minute more.
Add pomegranate juice and bring to a boil, which should take less than 30 seconds. Add shrimp and stir gently. Saute Shrimp – stir gently stirring- for about 4 minutes or until cooked through. Remove from heat and stir in cilantro.