So tasty and fast I didn't even get a chance to take a picture before they were GONE!
Shrimp in Pomegranate Curry Vij’s at Home Serves 6 36-42 shrimp, peeled and deveined 1 ½ tsp salt ½ cup ghee or cooking oil 1 Tbsp cumin seeds 1 ½ cups finely chopped red onion 1 tsp tumeric 1 tsp ground cayenne or black pepper 1 tsp chopped jalapeno 1 Tbsp finely chopped ginger ½ cup pomegranate juice ½ cup chopped cilantro In a large frying pan, heat ghee (or oil) on medium heat for 1 minute. Add onions and saute for 8 minutes or until browned with darker edges. Reduce heat to medium and add tumeric, remaining 1 tsp of salt and cayenne (or black pepper if using). Stir, saute for 1 minute, the add jalapeno and ginger and saute for 1 minute more. Add pomegranate juice and bring to a boil, which should take less than 30 seconds. Add shrimp and stir gently. Saute Shrimp – stir gently stirring- for about 4 minutes or until cooked through. Remove from heat and stir in cilantro.
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