Winter can't last forever even this far north! This month we are offering some stews and some fresh Spring flavours. And since March is National Nutrition Month, we are celebrating with some extra nutritious sides
March 7th -
Chicken Provencale - braised chicken with onions, fennel, olives, and tomatoes. Served with Couscous
Jerk Chicken - that Caribbean favourite, mildly spiced chicken with bean and rice
Stuffed Crepes - crepes stuffed with chicken, asparagus, and caramelized onions
March 14th -
Orzo Salad - orzo pasta, feta, pine nuts, and broccoli. Simple and delicious!
Hearty Tomato, Sausage, and Bean Soup - the name says everything except how yummy it is.
Garam Masala Chicken - Indian spiced chicken served with chickpea salad and naan bread
March 21st -
Mustard Lager Pork - honey lager, mustard, onions, and pork slowly stewed and served with rice.
Bombay Chicken with Lemony Potatoes - cilantro, lemon, and turmeric pack this chicken with nutrients.
Chicken Quinoa Salad - simply put this is an amazing salad with chicken, ancient grains, and vegetables. Make sure to order extra for your lunch.
March 28th -
Tilapia with Mango Salsa - baked fish with mango and avocado salsa.
Chili - traditional beef chili packed with vegetables and served with corn bread.
Gremolata Chicken - lemon, garlic, and parsley have the ability to both welcome Spring and chase away any lingering winter illnesses.
As always Meals are $20 for 2 adults. Orders can be picked up after 2pm on Mondays at 363 Ave Merton in Saint Lambert. Please email orders to firstname.lastname@example.org