For this month we are hoping to add a little Spring into your step by serving some healthy and colorful dishes from around the globe. Because we had so much fun during national nutrition month we thought that we would pass on some of the fun to you. Enjoy!
April 4th -
Butter chicken - a crowd favorite served with chickpea salad
Crispy Tofu with vegetables and Sesame ginger dressing - that about says it!
Chardonnay Chicken - chicken marinated in Chardonnay and mustard with herbs.
April 11th -
Chicken with roasted pear and spiced dates - Middle eastern inspired and mildly spiced.
Cannellini bean Nicoise - all the classic nicoise accompaniments with healthy beans instead of fish.
Turkey stuffed Shells - Jumbo shells with basil, ricotta, and ground turkey - so good!!
April 18th -
Charmoula spiced Trout - North African spices that are sure to make you love fish again ;-)
Polenta and Ratatouille - creamy polenta served with the classic French vegetable stew.
Lemon Oregano Chicken - Greek food at it's best. Simple, clean and beautiful flavours.
April 25th -
Hot and Sour Pork - some of you figured out the secret ingredient last year - let's see who can do it this time...
Chana Masala - Easy to love curry with chickpeas.
Walnut crusted Chicken - Walnuts add the benefit of flavor and those awesome nut oils. Hands down winner over bread crumbs!
As always Meals are $20 for 2 adults. Orders can be picked up after 2pm on Mondays at 363 Ave Merton in Saint Lambert. Please email orders to firstname.lastname@example.org