The weather is heating up and so is our kitchen. Here are the selections for June and July.
We will be taking a little vacation this summer from July 16th - August 13th inclusive. If you need to stock your freezer contact us about freezer meals for the summer BBQ!
Potato Leek Soup
Rice Salad with Indonesian Chicken
Fava Bean and Feta Panzanella (bread Salad)
Orange Ginger Chicken
Herb crusted pork tenderloin
Cannellini Nicoise Salad
Miso glazed Salmon
Orzo and Broccoli Salad
Crispy Tofu and Vegetables
Ratatouille with Polenta
email orders to firstname.lastname@example.org before Friday.
The sun is shining and it is a glorious day out today. This month's menu will definitely use the grill; we might even be out there everyday!
We hope you enjoy!
Chicken Parmesan - baked breaded chicken breasts with vegetables and pasta
Feta Chicken - Feta, balsamic, and honey glazed chicken breast
Tofu Curry - Red curry with tofu and vegetables, served with rice
Mojito Chicken - lime, mint and rum marinated chicken, grilled
Lemon Oregano Chicken - brined chicken with lemon and oregano, grilled
Orzo Salad - orzo pasta, broccoli, pinenuts, and feta cheese
Pulled pork Burrito - burritos made with our most popular dish, pulled pork
Pancetta wrapped chicken - chicken breast wrapped in pancetta and served with roasted leeks
Quinoa salad - Quinoa and tons of vegetables
Sweet and Sour Pork - pork stir fry with sweet and tangy sauce
Gremolata Chicken - parsley, garlic, and lemon smothered chicken breast
Grilled vegetable pasta - that's what it is!
We ask that you place your orders by Friday for delivery on Tuesday. Also please advise us of any allergies and we will do our best to adjust the meals where appropriate. We do not use any shellfish and limit the amount of nuts but we are not a nut-free facility.