I can't believe that it is already time to put out the May Menu. With the crazy weather that we have been having it is hard to know what season we are in. Hopefully this menu will charm the weather makers into making it more Spring-like!
May 8th - Balsamic Roast Chicken Roman Fettucine with Chicken Maple glazed Salmon May 15th - Burritos with Adobe Chicken Pulled Pork Curry Lime Chicken May 22nd - Grilled Sausages Grilled Lemon Oregano Chicken May 29th - Hot & Sour Pork Stir Fry Gremolata Chicken Miso glazed Trout There are no soups or vegetarian options so all items are $25 for 2 people. Pick up is on Tuesdays after 2 pm. Send your selections to [email protected] before 5pm on Fridays. Thank you!
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I can't believe it is going to be April next week. We were just in the heart of the cold cold winter and suddenly Spring is teasing us with her presence.
I went through last year's menu today and I am bringing some of it back. There were some yummy choices last year! I can't wait to try them again. Enjoy the Menu! April 3rd - Chardonnay Chicken - chicken marinated in Chardonnay and mustard with herbs Crispy Tofu with vegetables and Sesame ginger dressing - that about says it! Bombay Chicken with Lemony Potatoes - cilantro, lemon, and turmeric pack this chicken with nutrients. April 10th - Chicken with roasted pear and spiced dates - Middle eastern inspired and mildly spiced. Hearty Tomato, Sausage, and Bean Soup - the name says everything except how yummy it is. Jerk Chicken - that Caribbean favorite, mildly spiced chicken with beans and rice April 17th - Feta Chicken - roast chicken with feta, pistachios, balsamic and honey. I really can't believe how long it's been since we made this one!! Cannellini bean Nicoise - all the classic nicoise accompaniments with healthy beans instead of fish. Stuffed Crepes - crepes stuffed with chicken, asparagus, and caramelized onions April 24th - Chicken Provencale - braised chicken with onions, fennel, olives, and tomatoes. Served with Couscous Polenta and Ratatouille - creamy polenta served with the classic French vegetable stew. Butter chicken - a crowd favorite served with naan bread As always Pick up is on Tuesdays after 2 pm. Prices are $25 for meat based dishes unless otherwise stated and feed 2 adults Vegetarian options are $20 Email choices by Friday to [email protected] Thank you! The promise of Spring always brings me some inspiration. And although we live in Quebec and there will probably continue to be snow for a bit longer I know that I can make it through. It is a time to get out of that winter rut we all face and try something new. In that vein here are the new items that I will be preparing for you this month. Enjoy!
March 6th Balsamic Roast Chicken with tomatoes and olives Five Spice Beet Soup* Chicken with Gingery Quinoa, Apples and Coconut March 13th Saffron Chicken with Feta, Basil & Couscous Orzo Salad with Feta and Broccoli* Butter Chicken March 20th Turkey Chili with cornbread Nutty Sweet Potato Soup with Harissa and Spinach* Proscuito wrapped Chicken with Leeks March 27th Lamb Tagine with Sweet Potatoes ($30) Cheese Canneloni with Spinach and Artichoke* Sesame Ginger Chicken Stir Fry As always Pick up is on Tuesdays after 2 pm. Prices are $25 for meat based dishes unless otherwise stated and feed 2 adults Vegetarian options are $20 Email choices to [email protected] Thank you! It's the year of the dragon, which promises to bring hope and optimism for a better life. Really who could ask for more!?!?
We are bringing you a lovely offering of heart warming, tummy-loving, health stimulating meals. And we are optimistic that they will help improve your life by easing stress and exciting your taste buds! Enjoy.... February 7th Butter Chicken Turkey Chili Potato & Leek Soup* February 14th Mediterranean Chicken Turkey Stuffed Shells Maple Glazed Salmon February 21st Walnut Crusted Chicken Chickpea Curry (Chana Masala)* Chicken and Peanut Noodles February 28th Macaroni & Cheese with Tomato Soup* Burritos Eggplant Parmesan* Dinners are $25 for 2 people. *Soups and Vegetarian are $20 for 2 people. Pick up is Tuesday after 2pm. email orders to [email protected] Thank you! It is so hard to believe that we are already heading into 2012. Finally there is some snow and the temperature is definitely more winter-like. we tried all new recipes for our Holiday dinner this year and I have say there were some clear winners. Stuffed onions, farm fresh lamb, and french onion soup were amazing! Not to mention the cucumber and mint sauce that my sister in law made for the lamb. Delicious!
It was with the afterglow of that incredible meal that I put together the menu for January. I hope you enjoy it! January 10th - Tandoori Chicken Baked Rigatoni with Spinach and Ricotta (V) Stuffed Pork Loin with Apple and Maple January 17th - Trout with Almonds and Parsley Moroccan Chickpea Soup (S) Lemon scented Chevre stuffed Chicken Breast January 24th - Indonesian Chicken Escarole, Bean, and Sausage Soup (S) Proscuitto wrapped Chicken January 31st - Coconut Mango Curry with Chicken Baked Pasta with Artichoke and Lemon Sauce (V) Slow roasted Pork Larger Stew Dinners are $25 for 2 people. *Soups and Vegetarian are $20 for 2 people Pick up is Tuesday after 2pm. email orders to [email protected] Thank you! With only a little snow so far, it is hard to believe that it is already December. This month will have a similar format to last month with one vegetarian or soup option or each week. Unfortunately we won't be making cookies this year but I may put out a special menu the last weeks of the year so look for it ;-)
December 6th - Moroccan Chicken Roast Pork Loin with Maple Glaze Tomato, Sausage and Bean Soup December 13th - Cashew Chicken Christmas Soup Butter Chicken December 20th - Traditional Chili Traditional Coq au vin rouge Dinners are $25 for 2 people. *Soups and Vegetarian are $20 for 2 people. Pick up is Tuesday after 2pm. email orders to [email protected] Thank you! There is no denying that Autumn is here! Almost all the leaves have fallen from one of trees and the air is predicting colder weather to come. How better to warm you than with some comforting soups and stews? Each week of November we have included one to help scare away any colds that inevitably come sneaking around when the weather is like this. We hope you enjoy what we have to offer!
November 1st Italian Wedding Soup* Butter Chicken Middle Eastern Chicken November 8th Chickpea and Chorizo Soup* Spinach and Feta Stuffed Chicken Miso Salmon November 15th Butternut Squash stuffed Cannelloni* Coq au Vin Mediterranean Chicken November 22nd White Bean and Walnut Burgers* Proscuitto wrapped Chicken Star Anise Beef Stew November 29th Chana Masala (Chickpea Curry)* Walnut crusted Chicken Turkey stuffed Shells Dinners are $25 for 2 people. *Soups and Vegetarian are $20 for 2 people. Pick up is Tuesday after 2pm. email orders to [email protected] Thank you! Happy Fall! It's almost time for the leaves to start to fall and cute fall fashions to start peaking out of their hiding places. Here to tempt you are some of our autumn favorites.
October 4 - Pulled Pork with Spicy Peach Mustard sauce Lemony bombay Chicken Coq au Vin Blanc October 11th - Canellini Bean Nicoise * 5 Spice Pork and Pear stuffed Crepes Feta Chicken October 18th - Mustard Lager Pork Stew Zucchini Ricotta Canneloni * Pork Fried Rice October 25th - Turkey Chili Roast Pork with Maple Apple Chutney Tofu Thai Coconut Curry * Dinners are $25 for 2 people. *Soups and Vegetarian are $20 for 2 people. Pick up is Tuesday after 2pm. email orders to [email protected] Thank you! Margaret Time for back to school! The weather has taken a definitive turn towards Fall and although we can hope to have some hot days ahead there are brisk mornings awaiting us as well. With that in mind we are turning away from the delicate meals of the summer towards some more hearty meals for this month's menu. With more freezer friendly options, you can stock up on your favorites and fill your freezer with options for the kids' lunches!
Almost every Fall we make a little change at Simple. Last year we worked on providing you more whole food options and vegetarian dishes. This year we are changing our pick up to Tuesdays. Many of us have dealt with the challenge of an empty refrigerator on Wednesdays and I am no exception. I hope that this change will make help to make your life a little more Simple! And because we want to continue to bring you as full of a meal for 2 people as possible our prices are changing slightly. Soups and Vegetarian meals will continue to be $20 for 2 people, while meals with meats (chicken, beef, pork, lamb, or fish) will be $25 for 2 people. This change will allow us to provide you with reasonable portions of meat, vegetable, and starch for every order. we greatly appreciate your business and look forward to continuing to provide you with cost effective, time saving options for your dinners. September 6th - Roast Sausages and Potatoes Butter Chicken Ratatouille (v) September 13th - Chili - traditional beef and bean Gremolata Chicken Cashew Chicken September 20th - Tomato, Sausage, and Bean Soup (s) Masala Chicken Turkey stuffed Shells September 27th - Burritos - Chicken with peppers, onions, and quinoa Moroccan Chicken Chicken and Peanut Noodle Salad Dinners are $25 for 2 people. Soups and Vegetarian (s,v) are $20 for 2 people. Pick up is Tuesday after 2pm. email orders to [email protected] Thank you! Margaret We are back! We had a wonderful vacation and we hope you did too! We have some of our all-time favorites on this month's menu as well as some new favorites. So if you have been enjoying the BBQ but starting to miss Simple then you are sure to find something just for you this month.
August 15th - Pulled Pork - slowly cooked pork with BBQ sauce, cole slaw, and rolls Roman Fettuccine - peppers, onions, caper, garlic and parsley with shredded chicken. Enjoy hot or cold! Fava and Feta Panzanella - my new favorite summer salad. Big croutons with fava beans, feta, and lots of vinaigrette. August 22nd - Lemon Oregano Chicken - grilled chicken breast marinated in lemon and oregano. Served with Greek Salad Salmon with grilled pineapple salsa - the name says it all! Served with rice pilaf Chicken Quinoa Salad - pieces of grilled chicken, lots of veggies, and quinoa in a citrus dressing. August 29th - Stuffed Squash - lovely squash stuffed with pork sausage and apples. Chicken pesto pasta Salad - House made pesto, grilled chicken, tomatoes, and pasta. Macaroni and Cheese with Roasted tomato soup - Simple but so delicious! As always Meals are $20 for 2 adults. Orders can be picked up after 2pm on Mondays at 363 Ave Merton in Saint Lambert. Please email orders to [email protected] Thank you! Margaret |
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April 2012
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